For Halloween my office was hosting a "snack day" they asked that everyone bring something to share. Last night I was trying to decide what to bring and the idea came to me to try and alter a recipe my family often makes around Christmas time to a Halloween version. This recipe is very easy to make and a yummy treat. (People ask me every year if were going to make it at Christmas). This was simple because I used a lot of what I had on hand and what sounded good to me, its easy to alter this to your liking.
What you need:
- 2 cups rice chex
- 2 cups mini pretzels
- 3 cups popped popcorn
- 5 squares almond bark
- Candy/ mix- in of your choice
1. Pop the popcorn and let it cool
2. Measure out all dry ingredients, mix together
3. Melt almond bark in the microwave
4. Pour white chocolate over dry mixture until it is coated
5. Mix in candy or mix-in's, I put reese's pieces in half and candy corn in half
6. Lay out on baking sheet to harden
I doubled this recipe to bring into work but for a small group just one serving would work.
Hope you all enjoy and look out for the Christmas version in a couple months!
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