As promised (a little late I apologize) I am coming at you today with my recipe for a healthy pizza that is full of protein. This recipe is a macro gem and tastes great. Since trying the recipe for the first time we have made it at least five more times, definitely a new household favorite. Also its Finance approved which is how you know it doesn't taste as healthy as it really is :)
To start this recipe out you need a P28 flatbread. P28 makes great protein bread products, however the flatbread is by far my favorite. You can find this at some nutrition stores or online. In Dallas you can find it at Ultimate Sports Nutrition (aka my new favorite store, a fit girls dream they have everything you could ever want)
What You Need:
- P28 Flatbread
- Low sugar pizza sauce
- Part skim mozzarella
- Turkey pepperoni
- Lean sweet Italian seasoned ground turkey
- Red bell pepper
- Green chile
- Of course all toppings are optional and depend on your personal preference
1. Preheat oven to 375 degrees
2. Cook turkey in a small pan, I typically use a quarter of a package for two pizzas.
3. Top flatbread with sauce, cheese and desired toppings.
4. Cook for 20-25 minutes until flatbread crust is golden brown and crispy and cheese is melted.
Macros for 1/2 a flatbread pizza: 16F 18C 40P- please note that this is high for fats so if you want to make this for dinner you need to make sure to account for it the rest of the day and keep your fats low but it should be no problem and you get 40G protein out of the deal!
Try, enjoy and let me know what you think!
